For food lovers, the 2015 is definitely worth looking forward to a year, China set off again on the tongue gourmet feast for food lovers, how to eat colored food program, seems to have become their 2014 The ultimate goal, however, there is a gourmet tongue was ignored, and that is the fruit of carbon duck Hai Pavilion. For food lovers, the Hai Ge carbon duck fruit gourmet feast in 2015 is definitely a dark horse. It is understood that if the carbon Hai Ge compared with traditional roast duck way, very different, fruit charcoal grill it uses to make healthy fruit contained elements that comes out, so that more delicious duck and color, more Commendable is charcoal grilled food fruit also has health and beauty health effect. It is worth mentioning that there are, on the Hai Court by way of hanging fruit carbon roast pot roast and roast integration, the introduction of smart fruit carbon duck furnace, the first in the industry to adopt equipment production, the fruit of carbon duck into the era of mechanization process, which for the food and beverage industry, can be described as a major undertaking. If you think that if the carbon Duck Club on Hai is only one form, then you are wrong, it is different from other types of duck, only to have a taste of traditional taste or fixed on the Hai Ge fruit in addition to carbon duck main star fruit carbon roast, beer duck, duck neck, duck wings, duck leg, duck tongue, but also has a number of series of bamboo secret sauce halogen cooked pancakes, meatloaf and other fragrant, nearly 100 kinds of fashion style cuisine snacks, let Diners can choose freely, breaking the previous single mode of operation Roast Duck Restaurant. And on-site Hai Ge achieve customer ordering, specify the taste of operation, tailored exclusively for your roast duck taste characteristics. It is said that the fruit Hai Ge carbon duck, duck created a 2015 Chinese food on behalf of innovation, because it not only changed the way people eat roast duck will enter Grand Hotel tradition, but also changed the diners traditional knowledge for duck, so duck Fast food has become a member of the army, and more importantly, the introduction of customized duck, duck let people enjoy the colorful flavors, which is unprecedented in the diet industry are innovative attempt. Many food lovers before talking duck, the first thought is Beijing roast duck, and now, there has been a new legend Hai Ge duck duck, salty flavor, spicy flavor, sour taste, flavor, flavor tea, fruit, Assorted other flavors taste attracts crowds around the north and south, everyone in the Hai Court, can eat their own exclusive duck, away. http://www.dangle168.com/,QQ:1817201770 joined Tel: 18301795386 landline Huojing Li Tel: 021-55896963